Since maintaining the standard of product quality is the cornerstone of our business, we are dedicated to staying at the forefront of advancements in quality control methods. Our unwavering commitment to safety and excellence is reflected in every step of our production process for both chicken and beef products.

To ensure product safety, we collaborate with health professionals and continuously refine our production procedures. Utilizing robust traceability systems, we monitor raw materials throughout the entire manufacturing process—from the sourcing of feed to the delivery of finished products. Our BRC- and HACCP-certified packing stations are equipped to guarantee both efficiency and optimal quality. Additionally, all products are rigorously tested in laboratories located within our packing stations, ensuring the highest hygiene and quality standards.

Our GLOBALG.A.P.-accredited farms are equipped with advanced crop and animal care technologies. For chicken and beef production, we incorporate cutting-edge biotechnology, nutritional management, and disease prevention systems to ensure animal welfare and product integrity. By employing sustainable practices, such as efficient feed usage and innovative irrigation techniques, we not only optimize quality but also contribute to environmental conservation.

In alignment with our mission, we prioritize personnel development and open communication across our organization. This holistic approach ensures that our chicken and beef products meet the highest standards, satisfying customers while supporting environmental and community welfare.